A little salt bae action made it perfect to our liking. The beef ribs had good char flavor but he found several areas to be a bit too chewy. He found the prime rib very tender and perfectly cooked. Here's where Dennis's meat expertise comes to play. There was a carving station where you could pick up roasted turkey, prime rib, etc. A whole Atlantic Salmon cooked and ready to eat! The staff peeled back the skin to give access to the baked flesh.Īnother seafood-inspired buffet plate contained prepared seafood items such as fried fish (to be paired with chips), lasagna and fried crab leg, and my favorites of lobster ravioli and baked oysters. Now THIS is the kind of food I'd expect my mom and aunties to repeat throughout the night! They truly love everything seafood! I imagined their approval as I ate everything on this plate! Snow crab legs, dungeness crab legs, shrimp, oysters, and mussels were next. We also met Franco, the food/beverage chef who happens to run two kitchens at Pechanga! He informed us that they served 2200 lobstser the previous thursday and the number was only increasing with the buffet's popularity! I excitely told Dennis that these were pre-cracked, and he slyly replied 'Yes, by me!' Haha thanks sweetheart! It was cooked just right and the meat was so easy to pull from the shell. The staff pulled the individually packaged lobster and sides out of a steaming hot pot.Īt the table, we removed the netting and went to town on that gorgeous lobster. We were invited to enjoy this new buffet menu and knew our first stop had to be the advertised lobster station. The main draw is the one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. The limit is ONE at a time, but once you finish, you can grab yourself another! Pechanga Resort & Casino just stepped it up another notch with their Lobster & Seafood Extravaganza on Thursday nights.

Casinos are well known for their extensive buffets.

Pechanga casino buffet cost